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How to Bake
Pavlodoh:
1. Thaw the dough in the refrigerator
TIP: Dough is easiest to work with if cooler than room temperature
2. Preheat oven to 400°F
3. Measure dough into rounded teaspoon-sized amounts and place on an ungreased cookie sheet
4. Roll, cut, slice, smash, scoop, and shape in whatever way your heart desires.
TIP: Roll the dough between sheets of parchment paper.
5. Bake for 20-40 minutes depending upon desired crispiness.
6. Allow to cool before serving
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For storage instructions and additional tips, click here
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